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Text File  |  1993-09-09  |  215b  |  12 lines
  1. VARIETY CUTS OF BEEF
  2.  
  3. Liver -- Braise 20 - 25 min.
  4.  
  5. Kidney -- simmer 1 to 1╜ hrs.
  6.  
  7. Whole Heart -- Braise or simmer
  8. in liquid 3 to 4 hrs.
  9.  
  10. Sliced Heart -- braise 1╜ to 2 hrs.
  11.  
  12. Tongue -- simmer 3 - 4 hours.